Description

Naturally Fermented. Gluten Free. Kosher. Madethrough A Time-Tested Method That Is1,000 Years Old: Organic Brown Rice, Koji, And Spring Water Are Blended In Clay Crocks And Aged 6 To 8 Months. Its Sweet Essence Enhances Almost Any Food And Is Essential To Making Sushi. 4.5 Percent Acidity. Protective Amber Glass Bottled With A Functional Dispenser Cap And It’S Refillable. Great Chefs Insist On Our Traditional Brew. Please Discover Why. Nutritional Facts: Energy 0 Kcal, Protein 0.00 G, Total Lipid (Fat) 0.00 G, Carbohydrate, By Difference 0.00 G, Sugars, Total 0.00 G, Sodium, Na 0 Mgwater, Organic Brown Rice, Koji Acidity 4.5%.