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Cappello’s Potato Gnocchi 12 oz.
$2,865.33
In Argentina, People Eat Gnocchi On The 29Th Of Every Month For Good Luck. Here In Denver At Cappellos, We Do The Same. But We Also Eat Them On The Other Days Of The Month. Because We Believe In Spoiling Ourselves. A Bowl Of These Pillowy Dumplings Sauted In Our Favorite Sauce Is Like Giving […]
3 in stock
Description
In Argentina, People Eat Gnocchi On The 29Th Of Every Month For Good Luck. Here In Denver At Cappellos, We Do The Same. But We Also Eat Them On The Other Days Of The Month. Because We Believe In Spoiling Ourselves. A Bowl Of These Pillowy Dumplings Sauted In Our Favorite Sauce Is Like Giving Our Taste Buds A Light Touch Massage. Made With Just Five Simple Ingredients: Organic Potato Flakes, Almond Flour, Cage-Free Eggs, Tapioca Flour And Sea Salt. Or Six If You Count Our Own Specially Sourced Blend Of Love. Arent You Lucky?Fresh Gnocchi In 8 Mingrain Freegluten Freedairy Freepaleonon-Gmono Seed Oils. Nutritional Facts: Energy 265 Kcal, Fat 11.5 G, Saturated Fat 1.33 G, Cholesterol 0.062 G, Carbohydrates 35.4 G, Sugars 1.77 G, Fiber 4.4 G, Protein 8.85 G, Salt 1.8575 G, Potassium 0.481 G, Calcium 0.059 G, Iron 0.00177 G.Organic Potato, Almond Flour, Cage-Free Eggs, Tapioca Flour, Sea Salt
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