Description

Resealable Packagean Employee-Owned Companyto Your Good Health , Usda Organicgrains-Of-Discovery The Traditional Grain Of The Mediterraneannon Gmo Project Verifieda Heart Grain With A Chewy Texture And , Rich, Nutty Flavorexcellent In Soups, , Casseroles, Salads And Pilafsgood Source Of Fibercertified Organic By Qaikosher Parevedear Friends,At Bob’S Red Mill, We’Re Always In Search Of New Culinary Adventures, And Heirloom Grains Like Farro Are More Popular Than Ever. Known As “The Mother Of All Wheat”, Farro Was A Staple Food In Ancient Rome, And Lucky For Use, These Grains Are Also Delicious. These “Super Grains” With Their Unique Flavors Are Ideal For Grains Bowls, Salads, Side Dishes, Entrees And Baked Goods. Try Them And You’Ll See!To Your Good Health, Bob Moore. Nutritional Facts: Energy 365.38461538462 Kcal, Fat 1.9230769230769 G, Carbohydrates 73.076923076923 G, Fiber 9.6153846153846 G, Protein 11.538461538462 G, Potassium 0.393 G, Calcium 0.027 G, Iron 0.00222 G.Organic Pearled Farro (Wheat.