Description

Crispy And Delicious. Gluten Free. Kosher. Absolutely Gluten Free. We Start With All-Natural, Wholesome Ingredients Such As Tapioca, Potatoes And Eggs. For Added Taste We Blend In Honey, Salt And Vinegar. Our Delicious Gluten Free Flatbreads Are Crispy And Irresistible. They’Re Uniquely Made From Potatoes Instead Of Soy, Corn Or Rice And They’Re Absolutely, Positively, 100% Gluten Free. Nutritional Facts: Energy 429 Kcal, Protein 2.14 G, Total Lipid (Fat 14.29 G, Carbohydrate, By Difference 78.57 G, Fiber, Total Dietary 2.1 G, Sugars, Total 1.43 G, Calcium, Ca 0 Mg, Iron, Fe 0.00 Mg, Sodium, Na 357 Mg, Vitamin C, Total Ascorbic Acid 0.0 Mg, Vitamin A, Iu 0 Iu, Fatty Acids, Total Saturated 2.860 G, Fatty Acids, Total Trans 0.000 G, Cholesterol 21 Mgtapioca Starch, Water, Potato Starch, Potato Flour, Palm Oil, Natural Vinegar, Honey, Egg Yolks, Salt.