Description

Made With 100% Whole Soy. Contains 25% Less Sodium Than Regular Tamari. Reduced Sodium San-J Gluten Free Tamari Is A Premium Soy Sauce That Is Naturally Brewed With 100% Whole Soyeans And No Wheat Whereas Regular Soy Sauce Is Made With 40-60% Wheat. Higher Concentration Of Soy Protein From Whole Soybeans Gives Reduced Sodium San-J Tamari A Richer And Milder Taste Than Regular Soy Sauce. Reduced Sodium San-J Gluten Free Tamari Has More Flavor Enhancing Properties Than Salt. Reduce Sodium Intake And Enjoy The Full Flavor Of Your Dish By Adding 1 Tsp. Tamari (233 Mg Sodium) Instead Of 1/4 Tsp. Salt (550 Mg Sodium). Stir Fry Or Marinate Poultry, Meat, Seafood, Vegetables And Tofu. Add 1-2 Tsp. To Perk Up Sauces, Soups, Gravies And Casseroles. Nutritional Facts: Energy 88.24 Kcal, Carbohydrates 5.88 G, Protein 11.76 G, Calcium 0.118 G, Iron 0.00424 G.Water, Organic Soybeans, Salt, Organic Alcohol (To Preserve Freshness).