Description

Made With 100% Soy. Non-Gmo. Kosher. Vegan. San-J Gluten Free Tamari Is A Premium Soy Saucethat Is Naturally Brewed With 100% Soy And No Wheat Whereas Regular Soy Sauce Is Made With 40-60% Wheat. Higher Concentration Of Soy Protein Gives San-J Tamari A Richer And Smoother Taste Than Regular Soy Sauce. San-J Gluten Free Tamari Has More Flavor Enhancing Properties Than Salt. Reduce Sodium Intake And Enjoy The Full Flavor Of Your Dish By Adding 1 Tsp Tamari (327Mg Sodium) Instead Of 1/4 Tsp. Salt (590 Mg Sodium). Stir-Fry Or Marinate Poultry, Meat, Seafood Vegetable And Tofu. Add 1-2 Tsp. To Perk Up Sauces, Soups, Gravies And Casseroles. Nutritional Facts: Energy 55.555555555556 Kcal, Carbohydrates 5.5555555555556 G, Protein 11.111111111111 G, Salt 13.611111111111 G, Iron 0.002 G.Water, Soybeans, Salt, Alcohol (To Preserve Freshness),