Description

An Employee-Owned Company, To Your Good Health , Gluten Free, Stone Groundwhole Grainnon Gmo Project Verified, You Can See Our Quality , 100% Whole Grain – 35 G Or More Per Serving, 100% Of The Grain Is Whole Grainkosher Pareve, Our Sorghum Flour Is Stone Ground From 100% Whole Grain Sorghum, With A Mild, Sweet Flavor Ideal For Gluten Free Baking., Dear Friends,At Bob’S Red Mill, We Take Great Pleasure In Bringing Wholesome Foods Like Whole Grain Sorghum Flour To Your Table. We Search The World For Unique And Unusual Heirloom Grains That You Can Use To Forge New Culinary Adventures=Right In Your Own Kitchen! Rely On Us For A Wide Variety Of Baking Flours, Grains And Mixes You’Ll Feel Good About Eating., To Your Good Health, Bob Moore. Nutritional Facts: Energy 371.42857142857 Kcal, Fat 1.4285714285714 G, Carbohydrates 80 G, Fiber 5.7142857142857 G, Protein 8.5714285714286 G, Potassium 0.354 G, Calcium 0.006 G, Iron 0.00286 G.Whole Grain Sorghum.