Bob’s Red Mill Arrowroot Starch/Flour Gluten Free 16 Oz 454 G

Description

Resealable Packagean Employee-Owned Companyto Your Good Health – Bob Mooregluten Freegreat For Thickening Soups, Sauces And Pie Fillingsuse For Gluten Free Bakinggrain Freenon-Gmo Project Verifiedyou Can See Our Quality Kosher Parevearrowroot Starch/Flour Has Many Uses In Your Kitchen. Here Are A Few Tips:It’S An Excellent Grain Free Substitute For Cornstarch And Can Be Used As One-To-One Replacement In Most Recipes.For Thickening:, Arrowroot Is Best Used At The End Of Your Cooking Just Before Boiling, As Continued Heating Will Cause It To Lose Its Thickening Ability. For Gravies And Sauces, Add Arrowroot Starch To A Small Amount Of Cool Liquid First, Then Whisk Into Hot Liquids.As An Egg Replacer:, Whisk Together 1 Tbsp Arrowroot Starch, 1 Tbsp Vegetable Oil And 1/4 Cup Water To Equal One Egg.Baking Powder Substitute:, Mix Together 1 Tsp Baking Soda, 2 Tsp Cream Of Tartar And 1 Tsp Arrowroot Starch. Store In An Airtight Container. Nutritional Facts: Energy 389 Kcal, Carbohydrates 88.89 G, Potassium 0.011 G, Calcium 0.022 G.Arrowroot Starch.