Daiya Pepperoni Pizza 16.7 oz.

Description

Pepperoni Style Gluten-Free Pizza. Serving Size: 0.333 Pizza (157 G). Labels: Vegetarian, No Gluten, Vegan. Country Of Origin: United States. Nutritional Facts: Energy 299.36 Kcal, Fat 13.38 G, Saturated Fat 4.46 G, Carbohydrates 40.76 G, Sugars 3.18 G, Fiber 4.46 G, Protein 4.46 G, Salt 1.5046 G, Vitamin A 0.0000954 G, Calcium 0.051 G, Iron 0.00115 G.Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And/Or Vegetable Juice Color), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Meatless Pepperoni Style Slices (Tapioca Starch, Filtered Water, Coconut Oil, Pea Protein, Spices, Expeller Pressed: Canola And/Or Safflower Oil, Rice Starch, Sea Salt, Bamboo Fiber, Crimini Mushrooms, Vegan Natural Flavor, Yeast Extract, Lactic Acid (Vegan), Garlic, Xanthan Gum, Vegan Enzyme, Konjac Gum, Paprika Oleoresin Color).