Daiya Supreme Gluten Free Pizza 19.4 oz.

Description

Supreme Gluten-Free Pizza. Serving Size: 0.25 Pizza (138 G). Labels: Vegetarian, No Gluten, Vegan. Country Of Origin: United States. Nutritional Facts: Energy 246.38 Kcal, Fat 8.7 G, Saturated Fat 2.17 G, Carbohydrates 26.81 G, Sugars 3.62 G, Fiber 2.17 G, Protein 4.35 G, Salt 1.0491 G, Vitamin A 0.0000435 G, Calcium 0.025 G, Iron 0.00145 G.Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Co0Conut Oil, Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And/Or Vegetable Juice Color), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Crimini Mushrooms, Beyond Meat Italian Sausage Style Crumbles (Water, Pea Protein, Expeller Pressed: Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic, Vegan Natural Flavor, Citric Acid, Acacia Gum, Paprika Extract Color), Onions, Green Bell Peppers, Red Bell Peppers.